This elixir obtained from the maceration of its peel comes from the most refined Calabrian citrus fruit. The tangerine (Citrus Reticulata) is one of the three citrus fruits, together with cedar and pomelo, from which all the other citrus fruits are derived. The peel is orange, thin and fragrant and contains a high concentration of essential oils that give the product a delicate yet strongly distinctive flavour. Its aroma and taste are very pleasant. Served cold, it is amazingly digestive. It’s great to use in desserts and fruit salads. It’s also perfect for the preparation of long drinks and cocktails, and it can be served at any hour.