From the king of the Calabrian mushrooms, a particularly original liquor, obtained by the infusion of Porcini mushrooms (boletus edulis) from the Bruzie mountains. It can be served cool, straight up or with ice, it is an excellent aperitif, especially if the meal includes  mushrooms. It is recommended to enhance many recipes, especially  when cooking risotto or braised meat. Its extraordinary personality makes it a unique product, suitable for mushroom lovers, but also for all of those who are curious to discover new, original and unexpected flavours.