Tangerine

This elixir obtained from the maceration of its peel comes from the most refined Calabrian citrus fruit. The tangerine (Citrus Reticulata) is one of the three citrus fruits, together with…

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Lime

A liqueur obtained by macerating the lime peel (Citrus aurantifolia, a natural hybrid of Citrus medica), fruit of Caribbean origin but now historicized in the Mediterranean area. The fresh fruit,…

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Bergamot

This precious liqueur is obtained from the prolonged maceration of the bergamot peel, the ancient Citrus bergamia, (the name comes from the Turkish word armudi meaning “Our Lord’s pear”) citrus…

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Prickly Pear

All the intensity of a Calabrian summer in a liqueur with a sunny taste and delicate colour, obtained by macerating the fleshy pulp of perfectly ripe prickly pears (Ficus indica,…

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Wild fennel

With a fresh and surprising taste, obtained by macerating the tops of wild fennel (Foeniculum vulgare) harvested in our area. It is one of the most used ingredients in  pharmacopoeia…

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Coffee

This is a great classic liquor, but with a surprisingly lively flavor, made by slow infusion of the best toasted Arabica coffee beans and ground with traditional methods. Its characteristic…

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Limoncino

This liqueur is obtained from the infusion of fresh, organic lemon rinds (citrus limonum) which are cultivated in our area. Favored by the climate, they are rich in essential oils…

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Mushroom Liquoeur

From the king of the Calabrian mushrooms, a particularly original liquor, obtained by the infusion of Porcini mushrooms (boletus edulis) from the Bruzie mountains. It can be served cool, straight…

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