Black Moliterno

5/10 of Moliterno Coffee Liquor 5/10 of Brandy Pour all the ingredients in a short tumbler glass, add ice cubes, mix and serve. A creamy version of this drink can…

Read more

Neruda

3/10 of Moliterno Licorice Liquor 3/10 of Moliterno Coffee Liquor 4/10 of espresso coffee (about a small cup and a half) Pour the ingredients into the shaker, add ice cubes,…

Read more

Strawberry Time

2/10 of Moliterno Wild Strawberry Liquor 3/10 of Gin 5/10 of orange juice Pour the ingredients into a medium tumbler or Collins glass, decorate with mint leaves and add crushed…

Read more

Me and You

2/10 of Moliterno Wild Strawberry Liquor 4/10 of white Martini 4/10 of light Rum Pour the ingredients into a shaker and add ice. Shake gently and pour into a cocktail…

Read more

Black cat

3/10 of Moliterno Licorice Liquor 3/10 of white coffee 4/10 of dark Rum (if possible, aged 7 or 12 years) Pour the ingredients into a shaker, add ice cubes. Shake…

Read more

Daisy

2/10 of Moliterno Dry Limetta Liquor 2/10 of Aperol 6/10 of Lemonsoda Prepare directly in a glass with ice. Garnish with a slice of lemon and a straw or if…

Read more

Lime sensation

3/10 of Moliterno Dry Limetta Liquor 3/10 of white Martini 4/10 of Gin Prepare in a shaker mixing all the ingredients with ice; Serve in a cocktail glass with a…

Read more

Tangerine

This elixir obtained from the maceration of its peel comes from the most refined Calabrian citrus fruit. The tangerine (Citrus Reticulata) is one of the three citrus fruits, together with…

Read more

Lime

A liqueur obtained by macerating the lime peel (Citrus aurantifolia, a natural hybrid of Citrus medica), fruit of Caribbean origin but now historicized in the Mediterranean area. The fresh fruit,…

Read more